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A taste expert explains why people are so divided over the Aperol Spritz
Food writer Rebekah Peppler sparked an intense online debate last week with her New York Times article, " The Aperol Spritz Is Not a Good Drink."Hundreds of commenters defended the classic Italian summer drink and several articles were published advocating for the spritz.A taste expert told INSIDER that the drink may be off-putting to people who are sensitive to sweetness and bitterness. He also explained that people's personal preferences don't determine whether something is good or bad.
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Generic placeholder image
A taste expert explains why people are so divided over the Aperol Spritz
Food writer Rebekah Peppler sparked an intense online debate last week with her New York Times article, " The Aperol Spritz Is Not a Good Drink."Hundreds of commenters defended the classic Italian summer drink and several articles were published advocating for the spritz.A taste expert told INSIDER that the drink may be off-putting to people who are sensitive to sweetness and bitterness. He also explained that people's personal preferences don't determine whether something is good or bad.
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